Saturday, 10 December 2016

Soufflé Omelette recipe

The dish Soufflé Omelette will sound familiar to you if you watch 食戟のソーマ (Shokugeki no Souma). I hardly watch anime these days but then when it's recommended, I thought I should give it a try. The next thing happened was I was hooked with 食戟のソーマ. I'm not going to elaborate more, but this anime makes me want to try out the dishes served. Well, being lazy, I choose to try making the Soufflé Omelette.

I experimented three times and finally managed to produce one quite akin to Souma's cooking. I also did an Expectation vs Reality thing on my Twitter using all my three attempts. Hereby, I'd like to thank Ziying for sharing some tips with me. And now, I'd like to share the recipe here;

Soufflé Omelette
Difficulty: Easy
Duration: 8 minutes
Number of servings: 1

1 egg
1 tsp. butter*

*Alternative: Sesame oil
Optional: Sugar or salt, herbs

1. Separate the egg white and yolk (optional: add a pinch of sugar or salt into the egg white). Whisk the egg white for about five minutes. Then, add the yolk in and mix well.
2. Heat butter in a frying pan and pour the batter in. Cook in medium heat for one minute. Next, cover the pan and cook for another minute.
3. Fold the omelette in half and serve on a plate. Pour some ketchup over (optional: top with herb).

If you have time, please check out my video too~


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