Sunday, January 20, 2013

Pineapple Tart~

Hello, and how are you, readers? I hope you are having a good day. I had a very pleasant Saturday and I loved it. I am going to tell only the best part of today, that is, I made the pineapple tarts <3 I believe, the major reason for all the Chinese in the world now to bake cookies is because our Chinese New Year is just around the corner. We don't always bake so many types of cookies on the usual days, but for the Chinese New Year, well, it is something different. We usually bake them to exchange with our relatives or friends, or even sell them. Now, now, I'll just let the photos to do the talking~

The dough~

Golden filling~ Yummy~

That's me, applying a layer of beaten egg on all the tarts~

All ready to be put in the oven~

Smells really good!

The product!


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