I had kuih kapit which was made 2 months ago as my breakfast.
It is still fresh! Nyum~
I remembered..I did not manage to help out to make kuih kapit before Chinese New Year this year. Well...due to studying = / It's sad, y'know..I have been helping since like..12 year-old. And now, 7 years later, I cannot make it.
*imma kitchen person. ignore my sadness*